Yummy Whole Wheat Banana Chocolate Chip Muffins

This is a great tasting, healthier muffin I love to make. I adapted this from an old recipe I used to make in my “pregan” days, so this version is eggless, cholesterol free and even more delicious! 🙂


  • 9 large bananas
  • 1 3/4 Cups  agave, or you could use white sugar but use a bit more (agave is sweeter than sugar)
  • 1 1/2 Cups unsweetened organic applesauce
  • 3 tsp baking soda
  • 3 tsp baking powder
  • 1 1/2 tsp salt
  • 4 1/2 Cups whole wheat flour
  • 6 Tbsp ground flaxseed or more as desired (optional)
  • Mini chocolate chips, to taste


  • Preheat oven to 375
  • Mash bananas – I used potato masher

mashing bananas

  • Add agave/sugar
  • Add applesauce

wet ingredients for banana muffins

  • Add dry ingredients

banana muffin batter

  • Mix in chocolate chips


  • Grease muffin tins or use liners instead. Fill up about ¾ with the batter.

muffin batter in tins

  • Bake for 18 – 20 minutes, until a toothpick comes out clean

muffins fresh out of the oven
banana chocolate chip muffins

These are crazy moist and good, and no oil! The recipe makes a big batch and you can freeze them so you always have something you can defrost and run out the door with.


One response

  1. look great – I have to read up on agave and how it affects blood sugar levels. Recipe looks great! Is my sample in internal mail? hehe
    I sent your Mexican Quinoa recipe to HG today

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