Ever since making a quick guacamole for the Roasted Chickpea Tacos, I think I’m becoming obsessed with guacamole. So I wanted to make a sandwich and incorporate it. I bought some fresh ciabatta bread (one of those long loafs) and this is what I came up with – a toasted sub with guacamole, melted Daiya cheese, lettuce, cucumber, Tofurky smoked “turkey” slices, and Tempeh bacon. It tasted better than any sub you would get from Subway!
Quick Guacamole - mash avocado, a bit of salsa, onion & garlic powder, and a good squeeze of lime juice
And now the sub…
After cooking Tempeh bacon
Full of meaty and fresh flavor…oh so satisfying!
Yes I said it…Vegan bacon cheese burgers?? Yup. This is possible with a Yves veggie patty, Tempeh bacon and Daiya cheese!! It was pretty satisfying. The veggie bacon smelled so good when I was grilling it up, like the meat version!
The bacon of course didn’t have the texture of actual bacon, but when you put it all together as a burger I really enjoyed it. One veggie bacon burger was very filling for me as well.
Vegan Bacon burger with mustard, Veganaise, ketchup, on whole wheat thin buns
My next posts will be actual home made cooking after having the chance to meal plan, grocery shop, and cook like crazy this weekend. Stay tuned…